Sarah R. Labensky

Cooking - Food - Drink
Lifestyle
Literature
Reviews
Sarah R. Labensky / Alan M. Hause: On Cooking
Culinary Arts “Cookery is become an art, a noble science; cooks are gentlemen.” – Robert Burton, British author (1621). One of the many neat features of studying at Cornell University is that, even if you’re not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes […]
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