Sarah R. Labensky

Cooking - Food - Drink Literature Reviews

Sarah R. Labensky / Alan M. Hause: On Cooking

Culinary Arts “Cookery is become an art, a noble science; cooks are gentlemen.” – Robert Burton, British author (1621). One of the many neat features of studying at Cornell University is that, even if you’re not enrolled in its famous School of Hotel Administration, you can attend one of the cooking and wine tasting classes […]

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