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Latkes: the Chinese Sweet Water Chestnut Version – Lioness at Large

Latkes: the Chinese Sweet Water Chestnut Version

24 Festive Tasks: Door 18 – Hanukkah, Task 2:

Latkes or donuts are fried in oil to remind Jews of the oil that lasted for eight days: Fry yourself up some latkes or donuts.  Share your recipe with us if they came out tasty.

 

My BFF (Gaby) and I had our traditional post-Christmas gift exchange dinner today: We decided on Chinese (dim sum) this time and, lo’n behold, I have yet another variety of latkes to add to the collection.

The rest of the meal consisted in hot and sour soup and various types of dumplings — beef meat balls, cumin and beef dumplings, mushroom dumplings (super delicious) and spinach dumplings.

 

Original post:
ThemisAthena.booklikes.com/post/2022190/24-festive-tasks-door-18-hanukkah-task-2

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